Baked Sea Bass served with Chickpeas (Garbanzo beans)
Ingredients Fish – 4 whole sea bass. For the marinade 1tsp celery salt 1/2 tsp chilli powder 2 tsp Thai seven spice 2 tbsp olive oil 1/2 tsp garlic powder 1/2 tsp pepper 1 tbsp lemon juice For the chickpeas 2 x 400g tinned chick peas 2 tbsp Thai seven spice 1 tinned tomatoes 2 bay leaves 2 tsp ginger paste 1 tsp cumin powder 1 tsp chilli powder Salt to taste Mix the ingredients of the marinade together and coat the fish. Leave to marinate for an hour at least. Heat oil in a frying pan the …