Cooking with Tefal Ingenio
I am a huge Tefal fan, as you must know. We use a lot of their products at home 1) because I was part of the Tefal Innovation Panel and 2) because their products are really durable and perfect for any type of cooking. This time I was invited to a cooking class at L’Atelier des Chefs in London to cook Indian cuisine and since we eat a lot of Indian food at home, I was very interested in trying out some new recipes. We made Coriander Chutney, Tandoori Marinated Chicken Skewers, Karahi Okra and Potato Curry and Roti The …