Egg and Mushroom Rice with Leftovers #ShortcutEggsperts
I find I always have leftovers in my fridge and I hate to throw them away especially if there is quite a lot left over. One of the main things I find I have left over are vegetables and rice. This recipe is perfect for leftover rice. In fact, it is best made with leftover rice. It is easy to do and quick as well and can be used with a variety of vegetables. You will need – Leftover boiled rice about 3 cups 100 gms mushrooms 2 eggs Chopped Spring onions 1 tsp minced garlic Method Saute the …