Dollop of Difference Cooking Masterclass with celebrity chef Lisa Faulkner
On the 29th, I got myself ready for an evening out in London. I was invited to a masterclass cooking event with the lovely Lisa Faulkner hosted by Onken. I was so excited. I was stuck in traffic and was worried that I was going to miss the event but I managed to arrive before the actual cooking started. I had never used yogurt for baking. We first made Banana Muffins and it was really easy as well as healthy as it was made with bran and wholemeal flour. I have never baked with anything other than plain or self …