Banana and Pecan Nut Loaf Recipe
So, you have those bananas that you’ve forgotten about lying in the fruit bowl and when you reach out for them, you realise that they are overripe. To the extent that you know you can’t eat them. Don’t waste them and pitch them in the bin. Instead use them to make this delicious banana loaf. This cake is moist and a real treat – made more so with the crunch of the pecan nuts. Ingredients : 250 g self-raising flour 125 g caster sugar 140 g butter 1 tsp baking powder 1 tbsp honey 1 tsp vanilla extract 50 g …