Mix together the dry ingredients – oats, flour, baking soda, cinnamon and salt. I didn’t blend the oats to make it more like the texture of flour as I thought that the Ready Brek is already pretty smooth. You can if you wish.
To these dry ingredients add the milk, egg and oil.
Heat a non stick pan. Add a little oil and spread with a brush. Make sure the pan is hot and then reduce to a medium heat.
Add about 1 serving spoon of batter to the pan.
Let it cook and you should see some bubbles appearing. Turn over the oatcake and cook on the other side.